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Sauce spare ribs

 

 


 

 

Even before it appears in “A Bite of China”, Wuxi sauce spare rib has been listed as one of the three Wuxi specialties. Wuxi locals affectionately call it “meat bone”, which is 140 years old since Guangxu period, Qing Dynasty. 
Water fried gluten puffs, sauce spare rib, and Huishan clay Alfred in Wuxi are three specialties, among which meat bones are seen as the most representative gourmet, with its thick sweet taste of great reputation. 
Wuxi sauce spare rib incisively and vividly present Wuxi’s basic dish style-fine material, careful cooking, red color, crisp and soft meat, strong bone incense, thick juice, and bright salty-sweet taste.



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