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Steamed Juicy Meat Buns

 

 


 

 

Wuxi locals also call it steamed bun. The traditional Wuxi snack has a 100-year history. Wuxi residents as well as locals in Shanghai, Ningbo and Hangzhou are obsessed with its thin skin and full stuffing. 
Taking skin jelly, thin pork, plain flour and other superior raw materials as the major ingredients, it can preserve the perfect appearance when picked up or rolled over. A sucking gives mouthful gravy, fresh and not greasy. Without flour ferment, Wuxi steamed juicy meat bun skin is thin, complete and chewy. 
In crab season, the boiled crab roe oil is filled in the stuffing, then “steamed crab meat bun” makes the grand debut. Take a bite, and enjoy the mouthful fresh and palatable. 




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